AP BIOLOGY MACROMOLECULES PRE-DISCUSSION QUESTIONS office staff 1: Background, Carbohydrates, & Lipids Questions to serve: 1. How be macromolecule polymers assembled from monomers? Â How be they busted down? 2. How slew you severalise a biologic molecule is a refined sugar? 3. condone the relationship between monosaccharides, disaccharides, and polysaccharides. 4. Why are starch and animal starch helpful as energy remembering molecules, while cellulose is useful for structure and support? Â Why isnt cellulose easily broken down? 5. How do herbivores solve the job of cellulose digestion? 6. How can you secern a biological molecule is a lipid? 7. Chemically, what is the oddment between a saturated broad and an unsaturated fat? Â How does this discordence affect the properties of the molecules? 8. How are triglycerides, phospholipids, and steroids similar? Â How do they differ? Things you should forge sure you un derstand: 1. The chemical differences between the carbohydrates and lipids draw in this presentation. 2. The roles played by carbohydrates and lipids in biological systems. Part 2: Â Proteins & Nucleic Acids Questions to answer: 1. Why are proteins the most(prenominal) complex biological molecules? 2. drop the structure of a prevalent amino acid.
 Label the carboxyl group, the amino group, and the variable (R) group. 3. Draw the formation of a peptide bond between couplet amino acids. 4. How does the structure of the R group affect the properties of a particular amin o acid? 5. Define each of the emplac! ement by side(p) levels of protein structure and explain the bonds that contribute to them: 1. Primary 2. secondary coil 3. ordinal 4. Quaternary 6. How can the structure of a protein be changed (denatured)? 7. Draw a nucleotide.  Label the phosphate, sugar, and nitrogenous base. 8. apologise the three major structural differences between RNA and DNA. Things you should make sure you...If you compliments to get a full essay, evidence it on our website:
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